A complete menu of diet for cerebral infarction

summary

As the saying goes, eating out of health. When the disease comes from the mouth, it can also cure the disease. Cerebral infarction is due to cerebral blood circulation and arterial stenosis caused by the disease, cerebral infarction patients in the daily diet to restrict the intake of fat, cholesterol rich food, daily diet should choose low-fat food, and pay attention to increase the intake of vitamin fiber, usually eat less salt, moderate drinking, drink less sugar drinks. Now let me share with you the diet recipe of cerebral infarction.

A complete menu of diet for cerebral infarction

1. Obese patients should limit their intake of staple food and reduce their weight to abnormal or near scale weight. Individual control about 300 grams of staple food per day. If the patient does not have enough to eat, vegetables and bean products can be used to make up, and try to form the habit of eating 80% full.

2. Eat less or not to eat animal fat and viscera, such as fat, fat intestines, stomach, because these foods contain high cholesterol and saturated fatty acids, easily aggravate arteriosclerosis.

3. Eat more high-quality protein, such as milk, chicken and duck (preferably wild Chaiji), fish, eggs (yolk should be less), bean products, less pigs, cattle, mutton, and lean meat is better.

matters needing attention

Usually pay attention to eat more cellulose food, such as celery, coarse grain, increase gastrointestinal peristalsis, prevent stool dry. Patients with constipation should drink more water, which can improve defecation, and because of the increase of urine, it is beneficial to avoid urinary system contamination. Some patients do not drink water because they are afraid of urinating because they are inconvenient.