What food does cough eat good

summary

In our daily life, do not take cough seriously, it may be our respiratory tract problems, then you know what good cough eat fast?

What food does cough eat good

Brown sugar ginger soup material: brown sugar, ginger method: slice ginger in advance, boil water in casserole, wait for the water to open, add brown sugar, brown sugar melt, add ginger, boil for 10 minutes. Suitable for: occasionally cold. 　　

Egg soup material: egg two methods: beat two eggs into a bowl, put in a little more water than the amount of eggs (about 1:1), put in salt to stir, then pour in gauze to filter, finally put in boiling water pot to steam for 10 minutes. Put in a few drops of sesame oil after finishing. Suitable for: cough caused by cold

Soybean milk material: soybeans several methods: ahead of time will be soft soybeans, bubble time is about more than 3 hours, and then put into the soybean milk machine grinding, filter out the soybean milk residue, and then put into the pot boiling, put in a little sugar. Put the soymilk into the bottle to cool, and drink it on an empty stomach in the morning. For: cough caused by lung disease

matters needing attention

The patients with normal weight should be given a balanced diet to increase the resistance of respiratory tract; the patients with lower weight should be given a high calorie and high protein diet to facilitate the repair of damaged bronchial tissue.