What to eat to prevent throat cancer

summary

Although the incidence of throat cancer is not as high as lung cancer and liver cancer, it is also common in all cancers, so we must do a good job in treatment. Let's take a look at the favorable foods for throat cancer patients.

What to eat to prevent throat cancer

Eating tomatoes 8 times a week can reduce the risk of prostate cancer by 50%. Tomatoes are cold and sweet in nature. They have the functions of clearing away heat and toxin, invigorating the spleen and eliminating food, generating body fluid and relieving thirst. Tomatoes contain a lot of vitamin C, which helps to meet the needs of cancer patients for vitamin C. It is also rich in lycopene, which can prevent and destroy the oxidation reaction in the prostate. The study found that eating a tomato diet four times a week could reduce the risk of prostate cancer by 20%, while eating a tomato diet eight times a week could reduce the risk by 50%.

Mung bean sprouts stimulate the body to produce interferon, which can resist infection and inhibit tumor. Mung bean sprouts are cold and sweet, and have the effects of clearing away heat and toxin, promoting diuresis and detumescence. Mung bean sprouts contain the inducer of interferon, which can stimulate the body to produce interferon, and interferon has the effect of anti infection and tumor inhibition; mung bean sprouts also contain rich vitamin E, which can protect epithelial cells, and is an important source of vitamin B17, which can prevent cancer. Long term smoking, often exposed to toxic and harmful substances, often eat mung bean sprouts have a better detoxification effect. Mung bean sprouts can also eliminate summer heat, thirst, heat toxicity, diarrhea and pesticide poisoning.

Kelp is rich in crude fiber, which helps to prevent intestinal tumors. Kelp has the effects of clearing heat and detoxification, softening hardness and removing stasis. Kelp contains a lot of crude fiber, can promote gastrointestinal peristalsis, accelerate cholesterol metabolism and excretion, has the effect of reducing cholesterol, can shorten the contact time of carcinogens and intestinal tissue, is conducive to the prevention of intestinal cancer; kelp also contains cobalt, selenium, is conducive to the prevention and treatment of breast cancer. In addition, kelp can be used to prevent edema, hypertension, bronchitis and other diseases.

matters needing attention

Inedible food: ① animal food: spoilage food. ② Beans: moldy bean products. ③ Vegetable food: rotten vegetables. ④ Grain: moldy grain and its products.