What does cancer eat

summary

Patients with colorectal cancer often have serious toxic reactions during chemotherapy, such as gastrointestinal reactions, blood routine, liver and kidney dysfunction, which bring great pain to patients and even affect the normal progress of chemotherapy. In addition to the necessary drug prevention, diet therapy is a very important aspect. Now let's share what we eat.

What does cancer eat

First, we should pay attention to eat more vegetables and fruits rich in dietary fiber to keep the stool unobstructed and reduce the contact time between carcinogens in feces and colonic mucosa.

Second: when colon cancer protrudes to the intestinal cavity and the intestinal cavity narrows, it is necessary to control the intake of dietary fiber. At this time, it is necessary to give digestible and soft half flow foods, such as millet porridge, thick lotus root powder soup, rice soup, etc.

Third: olive oil. In addition to fish, geiner also said that olive oil is rich in omega-2 fatty acids, which can also reduce intestinal inflammation, so it also has the effect of preventing colorectal cancer.

matters needing attention

I would also like to emphasize: improving eating habits. If we want to prevent colorectal cancer, we need to improve our living habits and eating habits, pay attention to regular life and reasonable diet. Reasonable arrangement of daily diet, eat more fresh fruits, vegetables and other foods rich in carbohydrates and crude fiber, and appropriately increase the proportion of coarse cereals and coarse cereals in staple food. Change the habit of taking meat and high protein food as staple food. Eat less high-fat food, especially to control the intake of animal fat. Therefore, the high-fat, high protein, low fiber diet produced more carcinogens, the role of a long time in the large intestine, will inevitably lead to an increase in the incidence of colorectal cancer.