What can esophagus cancer eat

summary

Some time ago, my grandfather always couldn't eat, and he always vomited after eating. He was yellow and thin. Later, he went to the hospital for examination. The doctor said that my grandfather had esophageal cancer, and now the situation is stable. Do you know what can I eat for esophageal cancer? Let's talk about what esophageal cancer can eat.

What can esophagus cancer eat

Diet 1: the diet of patients with esophageal cancer should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic, red vegetables and Auricularia auricula. They are anti-cancer substances, which can block the generation of cancer cells. They need to cooperate with traditional Chinese medicine consolidation treatment in time, which has the possibility of rehabilitation.

Diet 2: Patients with esophageal cancer should eat high protein, high fiber high nutrition food, high protein food such as milk, eggs, fish, meat, poultry, bean products, high fiber food such as animal liver, carrot, tomato, lemon, fruit, especially have anti-cancer effect such as carrot, mushroom, fungus, beans, ergot, day lily, asparagus You can eat more of them.

Diet 3: experiments have proved that moldy food is one of the important causes of esophageal cancer. In daily life, if steamed bread, bread and other food mildew, absolutely can not eat. The stored grain is often dried to avoid mildew.

matters needing attention

The diet nursing of patients with esophageal cancer is also particularly important. After surgery, reflux esophagitis is also a very common clinical symptom. At this time, we must pay attention to the measures of nursing advanced esophageal cancer. In the diet, we should choose liquid food or semi liquid food, and eat as many meals as possible. At the same time, we should choose the way of semi reclining or sitting position when eating, try to avoid lying down immediately after meals, avoid spicy food.