Can acute urticaria eat egg

summary

Can acute urticaria eat egg? Urticaria is a common skin disease in life, according to the incidence can be divided into acute, subacute and chronic three types, in the process of treatment, acute urticaria is more common, now we will introduce the acute urticaria patients in the diet should pay attention to what?

Can acute urticaria eat egg

Eggs are a common allergenic food, but you can eat them if you are not allergic. If you don't have an allergen test, you'd better eat less, or check the allergen before eating.

If it is caused by fish and shrimp food, you can use perilla. If you have urticaria due to eating fish, shrimp and crab, you can eat a lot of fresh perilla leaves, or drink the decoction of perilla leaves. The method is to decoct 5 grams of dried perilla leaves with 200 grams of water. Do not take suspicious food, and pay attention to normal defecation

Urticaria is characterized by redness, swelling and itching of the skin. The reasons are as follows. There are also many cases with unknown reasons. Swelling is large and may appear in any part of the body, symptoms are very strong and acute, known as acute urticaria. A rash appears all over the body. It may take several hours or days for the rash to disappear. And chronic urticaria, symptoms; light also only appear in the local. It can last from a month to a year. The method of treatment is injection or oral administration of anti histamine or anti allergic substances, symptoms can be alleviated.

matters needing attention

When rash is serious, the thing that should fast makes blood dirty food, can make urticaria worsen. For example, fresh shrimps, crabs, cockroach fish, oyster fish and shellfish, or bamboo shoots, glutinous rice, chocolate, coffee, spices, sugar, etc. should be prohibited from eating when they have rashes, and people prone to urticaria should always pay attention to eating these foods. In addition, the food that causes urticaria should be fasted.