Fatty liver can't eat figs

summary

Fatty liver refers to the pathological changes of excessive accumulation of fat in liver cells caused by various reasons. Generally speaking, fatty liver can be reversed, early diagnosis and treatment, can return to normal. Can't fatty liver eat figs? Now let's take a look at the dietary guidance.

Fatty liver can't eat figs

What can't fatty liver eat? High sugar food. Because excessive intake of foods with high sugar content, such as sucrose, fructose, glucose, jam, ice cream and desserts, will exceed the metabolic burden of the liver and cannot be fully absorbed and utilized by the body. In the body, it will turn into fat and deposit in the liver or subcutaneous tissue, aggravating the condition of fatty liver. Therefore, patients with fatty liver should eat a low sugar diet.

Fatty liver can't eat what? Fatty liver don't eat spicy and stimulating food. Such as pepper, onion, garlic, ginger, pepper, so as not to aggravate the metabolic burden of the liver, adverse to the disease, of course, appropriate to eat less is not related.

What can't fatty liver eat? Fatty liver shouldn't drink. Most alcohol is detoxified, decomposed and metabolized in the liver after entering the human body. Long term or heavy drinking is the direct cause of alcoholic fatty liver. Fatty liver patients in drinking will make the liver burden too heavy, and then make the disease worse.

matters needing attention

Fatty liver patients should eat less or do not eat high fat fried food. For example, fatty meat, squid, animal liver and other foods containing high-fat and high cholesterol animal fat should try to eat less saturated fatty acids such as lard, mutton oil, butter, cream, etc. because fatty liver itself has the advantage of lipid metabolism disorder, excessive intake will increase the accumulation of liver fat, and then aggravate the degree of liver fatty. When the liver is not good, the digestion of greasy food will also be bad. Eating more fried food will also bring a cruel test to the liver. Therefore, it is recommended to choose steaming, boiling, stewing, stewing, stewing, stewing and cold mixing when cooking and frying, rather than frying.