Can lactation eat preserved egg

summary

As a classic of porridge, preserved egg and lean meat porridge is an eternal classic in many people's hearts. In addition to preserved egg and lean meat porridge, cold preserved egg is also loved by many people, and many restaurants like to use preserved egg to make soup. Many mothers are also loyal supporters of preserved eggs, and many lactating mothers worry that eating preserved eggs will be bad for their babies. Can lactation eat preserved egg? Let's learn about it.

Can lactation eat preserved egg

First: lactation is best not to eat preserved eggs. You should be aware that preserved egg is a kind of preserved egg that leads to protein denaturation. Eating preserved egg itself is not good for the body. What's more, during lactation, the food eaten by the mother is easily absorbed by the baby through the milk, so do not eat preserved egg during lactation. Now let's learn how to lay preserved eggs.

Second: preserved egg is a unique egg processing product in China, and it is also an alkaline food. Salt, tea and alkaline substances (such as quicklime, plant ash, sodium carbonate, sodium hydroxide, etc.) are needed for preserved eggs. The reason why preserved egg has a special flavor is that after the strong alkali action, the original thioamino acid is decomposed to produce hydrogen sulfide and ammonia, and the smell of ingredients in the dipping solution produces a unique flavor. The color of preserved eggs is due to the strong alkali effect, the protein part will appear reddish brown or dark brown, and the yolk will appear dark green or clear red.

Third: preserved eggs are actually caused by a chemical reaction: the main chemical component of preserved eggs is another kind of protein, which contains sulfur. Over time, egg yolk will decompose into amino acids, and release what we usually call rotten egg odor gas hydrogen sulfide. The yolk itself contains many minerals, and hydrogen sulfide can react with these minerals to form sulfide. So the greenish black yolk is the source of these sulfides.

matters needing attention

Lactation is also best not to eat lead-free preserved eggs. Preserved eggs contain lead, which many people know, so many people think that as long as eating lead-free preserved eggs will be healthy and safe. In fact, lead-free Songhua eggs also contain lead, which can be eaten by adults, but after eating by lactating mothers, it will have a certain impact on the baby.