What thing cannot gallstone eat

summary

For the diet of gallstones, this is the problem that gallstone patients and their families need to understand. In order to prevent improper diet from aggravating the patient's condition, it can also help patients play a good auxiliary role in the treatment of gallstones. As a more complex disease, what can't be eaten for gallstones?

What thing cannot gallstone eat

First: gallstones can not eat high-fat food, such as fat, lard, fried food, oily cakes should not eat more, because too much fat causes gallbladder contraction, leading to pain. At the same time, eat less seafood.

Second: gallstones can not eat high cholesterol food, such as animal heart, liver, brain, intestine and egg yolk, preserved eggs, roe and chocolate. Appropriate administration of lecithin is beneficial to the rehabilitation of patients with gallstones.

Third: eat less high-fat food, such as fat, fried food, meat oil, oily biscuits and so on. This is because too much fat in the human body will cause gallbladder contraction, and eventually lead to pain.

matters needing attention

Increase the number of meals appropriately. We should pay attention not to eat more every meal, especially in 3-6 months after operation, it is better to eat four meals a day. Eating less and more meals can reduce the burden of digestive system, which is conducive to the recovery of health after operation. It's best to eat vinegar every day, because vinegar can enhance the digestive ability of the stomach, and also regulate the pH in the intestine, so as to facilitate the bile to play its role and promote the digestion of fatty food. Often drinking tea and eating more fresh fruits and vegetables also help to digest and absorb food.