What is not suitable for hypotension? Stimulating food taboo?

summary

Hypotension is quite common in women, and it is also very common in people with thin constitution. Acute hypotension is a sudden and obvious drop of blood pressure from normal level or higher level, which is mainly manifested as syncope and shock. Let's share the relevant knowledge about what is not suitable for hypotension.

What is not suitable for hypotension? Stimulating food taboo?

The first is: stimulating the foods that are stable in blood sugar, such as beer, wine, Baijiu, coffee, cola, etc., and eat less red bean, gourd, wax gourd, watermelon, celery, hawthorn, bitter melon, mung bean, garlic, kelp, onion, sunflower seed and other hypotensive foods.

Second: carrots, low blood pressure patients should not eat, carrots contain "potassium succinate" ingredients, can reduce blood pressure, increase urine excretion of potassium, low blood pressure consumption has aggravation of the disease.

Third: tomatoes. It's not suitable to eat too much when suffering from hypotension. Tomato has the effect of reducing blood pressure, low blood pressure people eat, can make blood pressure lower. Dizziness, dizziness and other symptoms.

matters needing attention

Hypotension has certain heredity, parents with hypotension, their children have a greater risk of hypotension. Patients with varicose veins are prone to hypotension. This is because half a liter of blood can be accumulated in the dilated veins, and these blood can not participate in the blood circulation, so it is easy to reduce the blood pressure.