Diet after gastric cancer surgery

Update Date: Source: Network

summary

In order to prevent the lack of nutrition absorption after gastric cancer surgery, it is very important to take care of the patients after gastric cancer surgery. My friend is like this. Although the hospital pointed out that the life time was not long at that time, through the careful care of the family and the diet, it is much better now and still alive. Now I'd like to introduce the diet after gastric cancer surgery.

Diet after gastric cancer surgery

First: a balanced diet. To maintain a normal nutritional level, the best way is to maintain a balanced diet. Patients with advanced gastric cancer are required to eat more high calorie, high-quality protein, vitamin rich foods, such as fish, lean meat, milk, mushrooms, mushrooms and so on. In addition, we should eat more fresh vegetables, and half of them should be green leafy vegetables.

Second: high nutrition diet. High nutritional diet refers to high protein, high calorie, high vitamin and high inorganic salt diet. The main dietary supplement for patients with high protein is amino acids. The balance of amino acids will inhibit the development of tumor. Therefore, we should eat more protein rich food, especially high-quality protein, such as lean meat, eggs, beans, milk and so on.

Third, protect the gastric mucosa. How to maintain gastric cancer after operation? Avoid eating high salt, hard and hot food, avoid overeating, eat less and more meals when necessary, and eat a regular and quantitative diet that is easy to digest.

matters needing attention

After the operation of gastric cancer patients, the grinding ability of the stomach becomes weak, so the diet should pay attention to chewing and swallowing. And pay attention to the separation of dry and thin, and eat soup or volume in 30 minutes before or after meal to avoid the influence of food discharge on digestion and absorption; when eating, you can choose the supine position or the supine position after meal to prolong the emptying time of food and make it completely digested and absorbed.