What traditional Chinese medicine does epileptic disease eat best

summary

Epilepsy simple partial seizures: a local or unilateral limb tonic, clonic seizures, or sensory abnormalities seizures, lasted for a short time, clear consciousness, if the seizure range extends along the motor area to other limbs or the whole body can be accompanied by loss of consciousness, known as Jackson seizures (Jack), after the attack, the affected limb can have temporary paralysis, known as Todd paralysis. So what traditional Chinese medicine does epilepsy take?

What traditional Chinese medicine does epileptic disease eat best

First of all, you can eat Tianma 30g, Chuanbeimu 15g, dannanxing 15g, jiangbanxia 30g, tangerine 15g, Poria cocos 30g, Acorus calamus 15g, whole scorpion 18G, Bombyx Batryticatus 18G, centipede 18G, alum 18G, Gleditsia 18G, Geranium 30g, cinnabar 12g (another research). 　

Secondly, you can eat Guizhi Shichangpu chendanxing Banxia tangerine peel, Bombyx Batryticatus, stir fried Scutellaria, uncaria, Tianzhu, HUANGSHENG, Mujie, aurantium, Muxiang and liquorice. 　　

Finally, you can eat 15 grams of geranium, 9 grams of Aquilaria, 60 grams of Radix Paeoniae Alba, 90 grams of Fushen, 120 grams of Polygala (steamed), 60 grams of Ophiopogon japonicus, 60 grams of moxibustion licorice, 18 grams of Convolvulus, 45 grams of Perilla frutescens, 60 grams of Cyperus Rhizoma, 90 grams of ginger pinellia, 30 grams of Gleditsia sinensis, 60 grams of Huai yam, right amount of cinnabar. 　

matters needing attention

The prevention of epilepsy should focus on three levels: one is to focus on the etiology and prevent the occurrence of epilepsy; the other is to control seizures; the third is to reduce the adverse effects of epilepsy on the body, psychology and society of patients.