What does platelet increase eat
summary
Platelet is a kind of small cytoplasmic block that falls off from megakaryocyte and has hemostatic effect. Platelet is the "health guard" in our body. If it can't "work at ease and protest for the body" and starts to lose its temper, thrombocytosis reminds us that it is very likely caused by diseases of the blood system. Of course, there is no need to panic. According to many years of clinical experience, experts from modern Chinese medicine blood and kidney disease hospital tell you what food can effectively reduce blood pressure Low platelet?
What does platelet increase eat
It's good to eat ginger for thrombocytosis. Ginger contains gingerol and zingiberenone, which can reduce blood viscosity, reduce platelet aggregation, prevent heart and blood vessel infarction and cerebral infarction. It has more anticoagulant effect than aspirin. Ginger is also known as "blood scavenger". What food can eat reduce platelet?
Auricularia auricula is good for thrombocytosis. Auricularia auricula contains amino acids, sterols, uricosylate, glutamic acid, minerals and vitamins. It also contains adrenaline and other antithrombotic substances, which can inhibit platelet aggregation and prevent thrombosis.
Thrombocythemia is better than vitamin C. Vitamin C and dietary fiber in fruits and vegetables can inhibit platelet aggregation, reduce the content of fibrinogen in blood, reduce blood viscosity and avoid thrombosis. Studies have shown that people who eat a lot of fruits and vegetables have the most active fibrinolytic activity. On the contrary, people who eat little fruits and vegetables have poor fibrinolytic function and great risk of thrombosis. Therefore, for patients with primary thrombocytosis, it is a good way to eat more fresh fruits and vegetables.
matters needing attention
The diet should be regular. The main and non-staple foods should be high in protein and vitamins, such as wheat, corn, millet, glutinous rice, beans, lean meat, eggs, etc. The diet should be soft and fine.
