Postoperative complications of gastric cancer

summary

My grandfather was operated on for gastric cancer by dark gold. At that time, because it was in the early stage of gastric cancer, the doctor suggested the operation for treatment. The operation was very smooth and the recovery was also good. So today I'll talk about the complications of gastric cancer surgery.

Postoperative complications of gastric cancer

First of all, postoperative complications of gastric cancer include postoperative gastric bleeding: after subtotal gastrectomy, a little dark red or brown gastric juice can be extracted from the gastric tube, generally less than 300 ml within 24 hours, and then the color of gastric juice gradually becomes light and clear, and the bleeding stops automatically. If fresh blood continues to be sucked out after the operation and does not stop after 24 hours, it is postoperative bleeding. Gastric emptying disorder: after the removal of the gastric tube, the patient developed persistent upper abdominal fullness, dull pain, and vomiting of gastric juice with food and bile.

Second, the postoperative complications of gastric cancer include rupture of duodenal stump: the clinical manifestations are sudden epigastric pain, fever, peritoneal irritation and increased white blood cell count, and bile like fluid can be found in abdominal puncture. Once diagnosed, surgery should be performed immediately. Alkaline reflux gastritis: it refers to the chronic inflammation of gastric mucus caused by the dysfunction of pyloric sphincter or the operation to reduce pyloric function, which causes duodenal contents such as bile and pancreatic juice to flow back into the stomach. Under the action of gastric acid, it destroys the gastric mucosal barrier and increases the diffusion of H +.

Third, gastric cancer postoperative complications include dumping syndrome: due to the loss of pyloric control of the stomach over food, eating a large amount of food suddenly into the small intestine, so that patients feel full upper abdomen, discomfort, nausea, vomiting, dizziness, fatigue, sweating, palpitation, weakness, slightly high blood pressure, pale bread, general rest 10-20 minutes can alleviate.

matters needing attention

The food with high nutrition and less stimulation should be selected for the diet conditioning after gastric cancer operation. Staple food to the patient's usual varieties as well, add Yiren porridge, glutinous rice porridge, good. Fresh meat, eggs, vegetables and fruits are the best non-staple food. After the operation, the patients had 3-5 meals a day, and their appetite increased gradually. Many patients could resume their preoperative appetite after half a year. If you have nausea and vomiting after meals, you don't need to worry. You can sit for a while or walk slowly, and the symptoms will be relieved. You can also take 10 grams of ginger decoction frequently.