Eating bad food has a low fever

summary

Low fever refers to the temperature between 37.3 ℃ and 38 ℃. Long term low fever refers to persistent fever for more than two weeks, excluding intermittent fever. Now let's talk about eating bad food with low fever?

Eating bad food has a low fever

One: problems with any system of the body can cause a persistent low fever. It is difficult to find out the cause of low fever through routine examination such as blood, urine and stool. Some low fever caused by bacterial infection can only be found through bacterial culture. Do not abuse drugs if you have a low fever.

Second: low fever can also be physiological, that is, it is not the manifestation of disease. This kind of low fever is mostly 37.2 ~ 37.5 ℃ (armpit temperature), children's mental appetite is good, no symptoms, through all aspects of the examination did not find abnormal.

Third: before determining the normal temperature, we should first eliminate the fever caused by various causes. In addition, such children should also pay attention to whether there are new diseases, and should do a comprehensive examination every six months.

matters needing attention

Low fever is also seen in viral infection, mainly in infants, mostly in throat infection, no systemic manifestations. --Generally, there was no obvious abnormality or respiratory symptoms, most of which were caused by a certain virus infection. After a high fever, the low fever did not subside for a long time. The infection of Streptococcus or Staphylococcus aureus in the pharynx of older children can also show long-term low fever, which can be used for pharyngeal secretion culture. If bacteria can be found, the diagnosis can be made.