What food does kidney cancer eat good

summary

Aunt got kidney cancer after special attention, usually eat some good food for kidney cancer, so now the maintenance is very good, let's introduce what kind of food to eat for kidney cancer.

What food does kidney cancer eat good

First, garlic. First of all, kidney cancer patients can eat garlic. Many of us know that garlic is a good anti-cancer food, but we don't know its specific efficacy. This is mainly because garlic can prevent the growth of nitrosamine producing bacteria in the stomach, reduce the synthesis of nitrosamine, and reduce the occurrence of cancer,.

Second, carrots. Kidney cancer patients can eat more carrots, because carrots are rich in vitamin a source, have the effect of strengthening the stomach and spleen, helping to produce body fluid and replenishing qi, and have the effect of defecation and stagnation on malnutrition. For the treatment of renal cancer also has a good effect.

Third, asparagus. Renal cancer patients can eat some asparagus, because asparagus contains asparagin, asparagine, aspartic acid and a variety of steroids and other substances, which has certain curative effect on cancer, hypertension, fatigue, edema, dysuria and other diseases.

matters needing attention

Kidney cancer patients can eat sea fish products, because sea fish contains fatty acids can reduce cholesterol, reduce blood platelet aggregation, reduce the probability of coronary artery occlusion and myocardial infarction, animal experiments found that can inhibit colorectal cancer. Patients with renal cancer should also pay attention to doing some moderate exercise, such as walking and Taijiquan, but we must do what we can.