What does esophagus cancer patient eat

summary

There is an old man in my husband's family who was diagnosed with esophageal cancer last year. He had an operation immediately in May and took a lot of medicine. Now he is half better. Do you want to know what patients with esophageal cancer eat. Is that right? Let me talk to you about what patients with esophageal cancer eat.

What does esophagus cancer patient eat

Diet 1: Patients with esophageal cancer should avoid eating overheated, rough or acidic food to reduce the pain caused by local stimulation. Don't buy vegetables and fruits that are not fresh or rotten.

Diet 2: don't eat too much meat, because the meat is high in fat, you can eat more fish and shrimp to meet the body's demand for protein. Moldy rice, noodles, peanuts and other foods contain carcinogenic aflatoxin, once found, should not eat.

Diet 3: the water stored in the water tank should be renewed every 2-3 days. Do not always keep the root, because the bacteria in the sediment at the bottom of the tank can reduce the nitrate in the water to nitrite which causes cancer.

matters needing attention

To protect the local skin of the surgical incision, first of all, keep the skin clean and the wound dressing dry. Secondly, don't use irritant soap when taking a bath, and don't rub the wound hard. Regular daily life, pay attention to do deep breathing exercise: family members should let patients do some housework and physical exercise, especially breathing exercise, should often urge patients to do deep breathing exercise and effective cough, especially patients with a history of smoking (smokers must quit smoking). Prevention of cold: patients who need chemotherapy or radiotherapy after operation should pay attention to the prevention of cold.