How does gastric cancer operation have a fever repeatedly to return a responsibility?

summary

Gastric cancer is a common digestive system tumor disease. Surgery is a more effective treatment for gastric cancer. However, surgery will bring some discomfort to patients. Surgery may not completely cure gastric cancer. Some patients may have fever, often high fever, which makes patients feel unbearable pain and poses a serious threat to their health, So how does gastric cancer operation have a fever repeatedly to return a responsibility? Let's talk about it.

How does gastric cancer operation have a fever repeatedly to return a responsibility?

We should have a correct understanding of fever after gastric cancer surgery. It is one of the complications after gastric cancer surgery. There will still be residual cancer cells in the body after gastric cancer surgery. In addition, the body will be weak after surgery and the immunity will decline, which will hinder the recovery of gastric cancer. Patients should be treated in time and consolidated immediately to prevent recurrence.

Patients with postoperative fever of gastric cancer can be treated with traditional Chinese medicine to help patients reduce symptoms, improve the quality of life, prevent recurrence and prolong life.

Surgery, radiotherapy and chemotherapy have good therapeutic effect, but they have great side effects on the body of patients. The traditional Chinese medicine treatment of gastric cancer has almost no side effects on the patient's body, but in the use of anti-cancer Chinese medicine will also have certain side effects on the patient's body, but compared with radiotherapy and other methods, the side effects are not worth mentioning.

matters needing attention

Give sufficient protein, carbohydrate, vitamin and calorie intake, usually should eat less and more meals, do not eat too cold, too hot, excellent food, avoid overeating, so as not to damage the gastric mucosa. Pay attention to the color, aroma, taste and shape of food, so as to increase appetite and ensure the food with rich nutrition and easy digestion; In order to improve the disease resistance of the body.