What symptom is severe cerebral thrombosis?

summary

Severe cerebral thrombosis, including large area cerebral thrombosis, cerebellar thrombosis, patients with cerebral hernia, etc. Hemiplegia has the characteristics of "high incidence rate, high disability rate, high mortality rate, high recurrence rate, and many complications". It is characterized by "four high and many one". Even though the most advanced and perfect treatment methods are applied, more than 50% of the survivors of cerebral thrombosis can not completely take care of themselves because of their clinical symptoms such as hemiplegia, language disorders, and so on. What symptom is severe cerebral thrombosis? Let's talk about it

What symptom is severe cerebral thrombosis?

Vertigo is the most common precursor of cerebral thrombosis, which occurs at any time of the disease, especially after getting up in the morning. If a hypertensive patient has vertigo more than 5 times a day, the probability of cerebral thrombosis increases.

Before the occurrence of diseases such as cerebral thrombosis, there is a typical symptom of headache, accompanied by convulsions. After coughing, the headache of patients will become more serious, and some patients will even be awakened by pain at night, so people with sudden headache must go to receive examination and treatment as soon as possible.

If the patient is due to cerebral ischemia caused by cerebral thrombosis, about 80% of patients will appear constantly yawn precursor, which is also a typical symptom. Walking without spirit is also a precursor of cerebral thrombosis, so it is necessary to go to the hospital to check if some elderly people suddenly start to walk askew.

matters needing attention

Increase vitamin C, vitamin C food can reduce blood fat, so eat more vitamin C food, such as fruits and vegetables, which contains a lot of vitamin C. 2. Limit fat intake. It is necessary to reduce the total amount of fat, increase polyunsaturated fatty acids, reduce animal fat and make p / S ratio above 1.8 in order to reduce the synthesis of endogenous cholesterol in liver. Vegetable oils, such as soybean oil, peanut oil and corn oil, should be used instead of animal oil in cooking. The consumption should be 25 grams per person per day and less than 750 grams per month. To limit food cholesterol, each person should be less than 300 mg per day, that is, three yolks per week.