Gastroenteritis diet

summary

The probability of gastroenteritis is very frequent, usually caused by infection, will produce diarrhea, abdominal pain, nausea and vomiting and other adverse symptoms, bring discomfort to the human body, thus affecting people's daily life. Let's talk about the gastroenteritis diet.

Gastroenteritis diet

First: during the treatment of acute gastroenteritis to eat soft and liquid food, until the symptoms recover. Just recovered, in fact, gastrointestinal function is not very weak, but also to maintain fluid and soft food, it is recommended to maintain such a diet for another three months. During this period, we can gradually supplement other foods to supplement nutrition, but we should control the amount of spicy food and avoid eating too much.

Second: the function of the intestines and stomach in the inflammatory stage is weakened. If you want to eat light and low-fat food, you'd better eat liquid food and soft food, which is conducive to digestion and absorption, and also reduces the burden on the intestines and stomach. Although we should mainly focus on liquid food, we should also drink less strong soup, moderate light soup and milk.

Third: in the treatment of acute gastroenteritis, avoid greasy food, such as fat, cream, fried food, avoid spicy and irritating food, such as pepper, wine, onion, curry, pepper, mustard, espresso, etc. Avoid the use of acidic food and carbonated drinks, these foods easily block digestion, stimulate gastric mucosa, is not conducive to the recovery of gastric mucositis.

matters needing attention

Gastroenteritis in the diet need to abide by many details, let our body as soon as possible out of the pain. At the same time, when in the treatment period, please be sure to take medicine according to the doctor's advice, food can only be health care auxiliary effect, can't replace drug treatment.