Rubella can eat apples

Update Date: Source: Network

summary

Rubella is a common acute infectious disease caused by rubella virus. It is characterized by fever and systemic rash. It is often accompanied by swelling of lymph nodes in the back of ear and occipital region. It can occur in children and adults. So, got rubella What food should eat good? Can rubella eat apple?

Rubella can eat apples

Can eat, apple can not only regulate gastrointestinal function, reduce cholesterol, lower blood pressure, prevent cancer, lose weight, but also can enhance children's memory. Apple not only contains a variety of vitamins, lipids, minerals, sugars and other nutrients necessary to form the brain, but also contains fine fibers conducive to children's growth and development, and zinc which can enhance children's memory. Zinc is an essential element of nucleic acid and protein, which is closely related to memory. Zinc deficiency will lead to the development of hippocampus in the marginal part of cerebral cortex. In order to make our memory good, it is suggested that we should eat more apples reasonably and appropriately.

Qingying porridge consists of 15-30g of raw land, 6G of bamboo leaf roll, 10g of silver flower, 3G of rhinoceros horn (6g-10g of buffalo horn) and 100g of Japonica rice. Wash the raw land, bamboo leaf roll, honeysuckle and buffalo horn, fry the soup in a casserole, remove the dregs from the juice, and then add the washed japonica rice, and cook it as porridge. Take warm food 2-3 times a day. Efficacy: this porridge can clear the camp, release heat, and penetrate the surface. It's suitable for camp and sub camp. Symptoms include body heat, especially at night, irritability, dry throat but no desire to drink, crimson tongue, no moss and fine pulse. Note: it should not be used in patients with deficiency cold of spleen and stomach.

Yinqiao detoxification porridge composition: honeysuckle, forsythia, light Douchi, bamboo leaf, Schizonepeta tenuifolia each 10 grams, reed root 15 grams, burdock, licorice each 6 grams, japonica rice 100 grams. Wash and decoct the 8 herbs, remove the dregs, and then cook the cleaned japonica rice into porridge. When the porridge is ready, add the herb juice and fry for 1-2 hours. Two times, warm in the morning and evening. Efficacy: the porridge is pungent, cool and detoxifying. It is suitable for the onset of febrile diseases, mild fever, wind cold, headache, no sweat, or not much sweat, thirst, cough, sore throat, rainbow tongue tip, thin yellow tongue coating and floating pulse. Note: exogenous wind cold, severe aversion to cold, light fever, should not be used.

matters needing attention

Drink more water. 1. Drinking more water is helpful to dilute the secretion in the throat, which is easier to be discharged from the body. 2. At the beginning of rubella virus, there will be fever all over the body. Drinking more water is conducive to the regulation and control of body temperature.