Diet principle of membranous nephropathy

summary

As kidney disease patients, in the daily diet need to pay attention to what problems? This is very important knowledge, today Xiaobian will introduce to you the diet precautions of patients with kidney disease. Nephritis patients diet precautions: first, avoid using strong condiments: strong condiments such as pepper

Diet principle of membranous nephropathy

1、 Avoid using strong condiments: strong condiments such as pepper, mustard, coffee gall, pepper, etc. are not good for kidney function and should be avoided. Monosodium glutamate will be thirsty after eating more. When limiting the amount of drinking water, we should also use less monosodium glutamate.

2、 Avoid high-fat food: Patients with chronic nephritis have symptoms of hypertension and anemia. Animal fat is an unfavorable factor for hypertension and anemia. Because fat can aggravate arteriosclerosis and inhibit hematopoietic function, patients with chronic nephritis should not eat too much. But if there is no fat intake in chronic nephritis, the body will become weaker, so it can be replaced by vegetable oil in daily life, about 60g per day.

3、 Limit plant protein: protein intake should depend on renal function. When the patient has oliguria, edema, hypertension and nitrogen retention, the daily protein intake should be controlled at 20-40g, so as to reduce the burden on the kidney and avoid the accumulation of non protein nitrogen in the body. In particular, plant protein contains a lot of fat base, which can aggravate the intermediate metabolism of kidney. Therefore, it is not suitable to use beans and bean products as a nutritional supplement. Beans and bean products include soybeans, mung beans, broad beans, soybean milk, tofu, etc.

matters needing attention

The daily intake of salt should be controlled below 2-4G in order to prevent swelling and blood volume from increasing.