What are the preventive measures of esophageal cancer

summary

It's because one of my relatives suffered from esophageal cancer, which made my family very nervous and seriously understood the preventive measures of this disease. I almost paid close attention to this phenomenon. Let's take a look at the preventive measures of esophageal cancer.

What are the preventive measures of esophageal cancer

One: do not eat moldy food. In our daily life, we often encounter moldy food. Moldy food is caused by contaminated molds. Some molds are poisonous fungi, which are very strong carcinogens. At the same time, some foods produce a lot of nitrite and secondary amine under the action of poisonous fungi. After entering the body, under certain conditions, the body can synthesize nitrosamine compounds and cause cancer.

Second: no smoking, less drinking. Smoking also has a certain relationship with esophageal cancer, smoke contains benzopyrene, polycyclic aromatic hydrocarbons, dibenzocarbazole and other carcinogenic or cancer promoting substances, is one of the causes of esophageal cancer and esophageal cancer. Although alcohol itself is not a carcinogen, but strong alcohol can stimulate the body mucous membrane, damage mucous membrane tissue, promote the absorption of carcinogens, if drinking and smoking at the same time, its harm is greater. Because alcohol can enhance the permeability of cell membrane, thus enhancing the absorption of carcinogens in smoke.

Third: eat less or no pickles. Pickles contain a lot of nitrite and secondary amine, which can synthesize nitrosamines under the action of suitable acidity or bacteria in the body. These compounds are very strong carcinogens. So the food must be fresh, it is best to refrigerate in the refrigerator.

matters needing attention

Smoked fish and bacon contain a lot of carcinogens, usually should eat less of this kind of things. At the same time, fried, baked, charred food and high-temperature edible oil also contain this kind of carcinogen, also should eat less.