Can rose pityriasis eat alkaline porridge

summary

Pityriasis rosea is a common chronic skin disease, which is characterized by repeated multi-layer silvery white dry scales on the erythema. It is characterized by papules of different sizes, erythema, covered with silvery white scales on the surface, with clear boundary, and prone to occur on the scalp, limbs and back. Once suffering from this disease, daily life will have a great impact, so let's see below Can rose pityriasis eat alkaline porridge?

Can rose pityriasis eat alkaline porridge

First: pityriasis rosea can eat alkaline porridge. Fish bean soup. Formula: mung bean 30g, kelp 20g, Houttuynia cordata 15g. Making method: the above three flavors are decocted with water, Houttuynia cordata is removed, and then seasoned with white sugar. Efficacy: heat clearing and detoxification. Usage: drink soup, eat beans and kelp. Once a day for 7 days.

Second: mung bean, Lily and coix porridge. Formula: 50g coix seed, 25g mung bean, 100g fresh lily. Making method: break the lily into petals, remove the inner membrane, add water to mung bean and job's tears, add Lily after five years of maturity, cook porridge with slow fire, add sugar to taste. Efficacy: Nourishing Yin, clearing heat, removing dampness and detoxification. Usage: 1-2 times a day.

Third: amaranth and water spinach soup. Formula: Purslane, raw water spinach 30 grams each. Method: add water to decoct the two ingredients and extract the juice. Efficacy: clear away heat and dampness, cool blood and detoxify. Usage: take orally, once a day.

matters needing attention

This disease needs attention: porridge not only replenishes the body's excessive loss of protein, but also plays a certain role in the treatment and recovery of the disease. However, experts remind patients to eat fish in an appropriate amount and not to lose their lives for the sake of appetite.