What vegetables should vitiligo eat

summary

My right arm suffering from vitiligo, although the sick day is not long, but still very affect my life, usually do not dare to wear a little clothes, go to the hospital to know vitiligo, took a lot of medicine, the body is good, you want to know what vegetables vitiligo should eat. Is that right? Let me talk to you about what vegetables to eat for vitiligo.

What vegetables should vitiligo eat

First: in the treatment of vitiligo at the same time, patients should pay attention to some treatment taboos. Patients with vitiligo should seek medical treatment immediately after finding the disease, but patients must not seek medical treatment blindly. We must first make a diagnosis, and then according to their own symptoms, the right medicine.

Second: vitiligo patients should not or less eat all kinds of wine, duck, fish and shrimp and all kinds of seafood, dog meat, mutton, food and drugs with high vitamin C content, such as raw pepper, jujube, hawthorn, kiwi fruit, strawberry, salad, raw tomato, etc., but also eat less snacks.

Third: it is not difficult to find patients with vitiligo on the face in life. Vitiligo on the face not only affects the normal life of patients, but also affects the psychology of patients, and even produces psychological pressure such as inferiority complex. Therefore, we must understand the cause of vitiligo and treat vitiligo symptomatically.

matters needing attention

Warm tips: patients can also make some food by themselves, such as white spot kidney tonifying soup and fig leaf, which are very good for the treatment of vitiligo. Tofu, kelp and winter bamboo shoots should also be eaten properly. At the same time, they should keep good mood and avoid anxiety, tension and other bad emotions. Eat dried radish, dried radish is originally a useful vegetable, it contains vitamin B is very rich, high iron content. So it's the least impressive, cheapest, but the best health food. Its iron content is more than any other food except for day lily.