Methods of reducing secondary milk

summary

There is a large piece of meat under the armpit. I don't feel it. My hands and arms are swollen and painful. It's serious at night. I was diagnosed as a secondary breast, so my family sent me to hospital for treatment. Now my condition is temporarily stable. Let me learn how to reduce the secondary breast with you today.

Methods of reducing secondary milk

First, the incision selection of accessory breast surgery should be considered beautiful and hidden. For the anterior axillary accessory breast, the oblique fusiform incision on the outer edge of pectoralis major muscle is selected, so that the patients can not see the surgical scar when wearing vest after operation, and the incision tension is small when the affected side of the upper limb is active, which is conducive to the healing of the incision and the activity of the upper limb.

Second, the lateral margin of pectoralis major or the surface of axillary mass were made oblique fusiform incision in accessory breast surgery. After complete resection, the wound was placed with rubber drainage tube and negative pressure suction.

Third, the incision selection of accessory breast surgery should be considered beautiful and hidden. For the anterior axillary accessory breast, the oblique fusiform incision on the outer edge of pectoralis major muscle is selected, so that the patients can not see the surgical scar when wearing vest after operation, and the incision tension is small when the affected side of the upper limb is active, which is conducive to the healing of the incision and the activity of the upper limb. The lateral margin of pectoralis major muscle or the surface of axillary mass were made oblique fusiform incision in accessory breast surgery. After complete resection, the wound was placed with rubber drainage tube and negative pressure suction.

matters needing attention

The patient should not eat the food of avoid burning, roasting, frying, frying and warm: the food of burning, roasting, frying and frying will make people on fire after eating; chicken, mutton, dog, sparrow, sparrow egg, fennel, ginger, wine, Shelley, litchi, longan meat, etc. are easy to heat and make the disease worse.