Can chronic nephritis eat eel

summary

It is an extremely important measure to manage the life and diet of chronic patients and prevent some factors that damage the kidney. Nephritis is a kind of immune injury disease. Until now, there is no specific method to cure it. It is still the purpose of treating this disease to protect the kidney, reduce further damage to the kidney, and slow down or inhibit the decline of renal function. So let's share how can we eat eel for chronic nephritis.

Can chronic nephritis eat eel

First: chronic nephritis can not eat eel. It is recommended to eat fresh vegetables and fruits, drink water properly; avoid all tonics, tonics and easily inflamed food, such as pepper, litchi, chocolate, etc.; especially for patients with Yin deficiency and internal heat, such as purple tongue, pulse stagnation, chest tightness, abdominal distension, etc.

Second: eat fresh fish and soy products to supplement the lack of protein: kidney disease patients continue to lose protein from the urine, so it must be supplemented from food. General plasma protein is lower than normal, can increase fish, eggs and other high protein food.

Third: folk prescription: Stewed turtle with Cordyceps sinensis: Cordyceps sinensis is rich in essential amino acids and a variety of trace elements, such as zinc, chromium, manganese, etc. it can promote the synthesis of protein, play a special physiological function, and has the effect of tonifying waist and kidney, reducing liver fire, and treating lumbago and leg pain.

matters needing attention

These are the questions about whether eel can be eaten in chronic nephritis. Edema is closely related to blood volume and sodium salt. Every 1 gram of salt can bring about 110 ml of water, nephritis patients such as eating too much salt, and urination function is damaged, often aggravate edema symptoms, blood volume increase, cause heart failure, so chronic glomerulonephritis must limit salt, give low salt diet. The daily intake of salt should be controlled below 2-4G in order to prevent swelling and blood volume from increasing.