What reaction does colon cancer chemotherapy have
summary
My uncle is now undergoing chemotherapy treatment, because he suffered from colon cancer. At that time, he had an operation and removed the tumor. The operation was very successful. At present, he is in the stage of chemotherapy, but now she has some side effects after chemotherapy. I believe that the patients who are going to receive chemotherapy would like to know what side effects of colon cancer chemotherapy are. Now I would like to share with you colon cancer chemotherapy What reaction does cancer chemotherapy have!
What reaction does colon cancer chemotherapy have
First of all, chemotherapy can cause physical weakness, immune function decline, patients can appear whole body fatigue, mental depression, sweating, sleepiness and so on. Immune function decline: chemotherapy drugs can damage the immune system of patients, leading to immune function defect or decline.
Secondly, chemotherapy will also appear bone marrow suppression and loss of appetite symptoms, performance for white blood cells and platelets decreased, even red blood cells, hemoglobin decreased. Digestive disorders: loss of appetite, reduced diet, nausea, vomiting, abdominal distension, abdominal pain, diarrhea or constipation, etc. Many chemotherapy drugs cause the above symptoms by stimulating gastrointestinal mucosa.
Finally, colon cancer chemotherapy during the symptoms of inflammation, fever, dizziness, headache, dry mouth, sore mouth and so on. The physical reaction of chemotherapy is a lot of hair loss, vomiting, low back pain, poor appetite, etc. at this time, nutrition is indispensable, but also to take ginseng, improve body immunity, anti-cancer and anti-cancer.
matters needing attention
Colon cancer patients in the diet to eat more attention to eat some anti-cancer effect of food, suitable food is a lot, should eat more anti-tumor effect of food: goat blood, horseshoe crab, sheep brain, sea cucumber, oyster, turtle, sand worm, deer blood, big leaf vegetables, oatmeal, amaranth, rapeseed, Elaeagnus angustifolia, taro, chestnut, wild grape.