How long does the initial treatment of gastric cancer take

summary

Gastric cancer is a very terrible disease, causing great harm to patients. My uncle suffers from gastric cancer, which often leads to gastric bleeding in daily life. Sometimes, he feels unbearable abdominal pain. After going to the hospital for examination, he finds that it is caused by this disease. Next, I will discuss how long it takes for the initial treatment of gastric cancer Let me tell you the problem.

How long does the initial treatment of gastric cancer take

The harm of gastric cancer to patients is more serious, for this disease must be treated as soon as possible. Early gastric cancer surgery should be as early as possible, within the controllable range, the general operation time is not more than 6 hours (including anesthesia and postoperative recovery time in the operating room). Of course, if intraoperative metastasis or expansion of the scope of surgery, as well as bleeding and other unforeseen circumstances, the operation time will be extended.

The treatment of gastric cancer is mainly based on the patient's tumor stage and the patient's constitution. For patients with early gastric cancer, if there are indications for surgery, the patient should take surgical treatment as the preferred treatment, and the best surgical method is radical resection.

The early treatment of gastric cancer is easier than the late treatment, which can control the disease more effectively. Gastric cancer is a common tumor. Although the level of diagnosis and treatment in recent years has been continuously improved, the cure rate of early treatment of gastric cancer can reach more than 90%, but most of the patients are in the middle and late stage, if not treated, 90% of the patients will die within one year.

matters needing attention

For patients with gastric cancer this disease, in daily life must correct bad habits, in the diet can eat more fresh fruits and vegetables, avoid contact with spicy and other stimulating food. Excessive intake of salt, high salt salted food, smoked fish, nitrosamines are the causes of gastric cancer. In addition, moldy food contains more mycotoxins, and rice is covered with talcum powder after processing.