Diet of advanced cervical cancer

summary

Cervical cancer is the most common gynecological malignancy. The high incidence age of carcinoma in situ is 30-35 years old, and that of invasive carcinoma is 45-55 years old. In recent decades, cervical cytology screening has been widely applied, which has made cervical cancer and precancerous lesions early discovered and treated. The incidence rate and mortality rate of cervical cancer have decreased significantly. What should pay attention to the diet in the middle and late stage of cervical cancer?

Diet of advanced cervical cancer

Note one, cervical cancer late should choose high protein, high calorie food, such as milk, beef.

Second, during radiotherapy, the diet is mainly nourishing blood and nourishing Yin, including edible meat, duck eggs, fungus, rape, lotus root, etc.

Third, patients with vaginal bleeding, should eat blood food, such as lotus root, hawthorn, black fungus, quail eggs

matters needing attention

Cervical cancer as long as the diet is reasonable and normal, keep a happy mood, prolong the life of the hope is still very big, please relax, accept the disease and challenge it, don't worry too much about the burden in the heart