Can lupus erythematosus eat sea cucumber

summary

Can lupus erythematosus eat sea cucumber? Lupus erythematosus (SLE) is characterized by discoid red butterfly sores, which are mainly manifested as skin damage and chronic limitations. Systemic red butterfly sores, in addition to skin damage, often involve multiple systems and organs of the whole body, with progressive lesions and poor prognosis. So what fruit does lupus erythematosus eat?

Can lupus erythematosus eat sea cucumber

It can be eaten, sea cucumber is high protein, low fat, low cholesterol food, so the traditional habit of sea cucumber as a tonic food, medicine also thinks that high blood pressure, coronary heart disease, hepatitis and the elderly eat sea cucumber is better, there are many sea cucumber cooking methods, such as scallion sea cucumber, milk soup sea cucumber, home sea cucumber, shrimp sea cucumber, braised sea cucumber, chicken sea cucumber and so on There are all kinds of good seasonings to make delicious and tender dishes

Can eat high vitamin, can eat more vegetables and a variety of fruits, such as pears, apples, cucumbers, tomatoes and so on.

Low fat note: do not use animal oil when cooking, mainly vegetable oil, especially corn oil with unsaturated fatty acids, do not eat greasy food.

matters needing attention

Pay attention to low phosphorus diet, high phosphorus are: seafood and marine plants, such as kelp, laver, animal viscera, sesame, tea, honey, egg yolk. These are forbidden to eat.