Diet of atypical membranous nephropathy

summary

Membranous nephropathy is a pathomorphological diagnostic term, which is a common cause of adult nephrotic syndrome. Its characteristic pathological change is the deposition of a large number of immune complexes on the epithelial side of glomerular capillary loop. The clinical manifestations were nephrotic syndrome (massive proteinuria, hypoproteinemia, high edema, hyperlipidemia), or asymptomatic proteinuria in non nephrotic range. What does atypical membranous nephropathy diet have?

Diet of atypical membranous nephropathy

First, the patients with atypical membranous nephropathy should reduce the protein intake in the case of sufficient heat supply, and pay attention to the selection of high-quality protein rich food. For example, eggs, fish, chicken, meat, dairy products,

Secondly, patients with atypical membranous nephropathy should eat more food rich in plant organic active base, less meat and more vegetables.

Third, atypical membranous nephropathy should control the amount of salt, 2-3 grams of salt per person is a low salt diet.

matters needing attention

Pay attention to the disease, fasting tofu, soybean milk, soybean skin and other bean products