How should chronic nephritis be prevented, is it difficult to treat, not necessarily?

summary

Due to different constitutions, everyone's treatment of this disease will change. "Food is the most important thing for the people." we need to supplement the body's various nutrients through diet every day, no matter what. But because the constitution of patients with chronic nephritis is weaker than that of normal people, we should pay more attention to diet. Now let's share with you about how to prevent chronic nephritis, is it difficult to treat, not necessarily? Experience in this area.

How should chronic nephritis be prevented, is it difficult to treat, not necessarily?

First: food with high potassium ion content. Patients with nephritis and high creatinine must not eat foods with potassium ions, such as mushrooms, amaranth, cauliflower, spinach, cabbage, bamboo shoots, tomatoes, carrots, papaya, mustard, pomegranate, loquat, peach, Liuding, hard persimmon, orange, sakyami, etc. These all contain potassium ions, and do not eat raw vegetables.

Second: banana is rich in nutrition, sweet and delicious. But because it contains more sodium salt, and the edema and hypertension of patients with nephritis must limit the intake of sodium salt. So suffering from acute, chronic nephritis and poor renal function of the people often eat will increase the burden of the kidney, make the symptoms worse. In addition, banana also has the effect of moistening intestines, and patients with dyspepsia and diarrhea should also eat less.

Third: papaya is warm and sweet. "With the rest of the diet spectrum" once pointed out: "papaya eat more suffering from drenching, too much to acid harvest also." "Seeking truth from Materia Medica" also believes that: "papaya, sour and astringent and warm, belongs to the convergence of the product." For those suffering from urinary tract infection, TCM belongs to the category of "drenching syndrome". According to the principle of taboo, avoid eating sour astringent food, and papaya is particularly astringent astringent food, so it should be taboo.

matters needing attention

Eat fresh fish and soy products to supplement the lack of protein: kidney disease patients continue to lose protein from the urine, so they must be supplemented from food. General plasma protein is lower than normal, can increase fish, eggs and other high protein food. But when the blood non protein nitrogen increased, we should choose to eat low protein food. If you drink some fish soup, 70% of fish protein is in the meat. Eating fish soup can not only supplement nutrition, but also benefit water and detumescence. When protein supplement is needed, fresh carp soup can be used. Because carp has the function of "running water and promoting urination", and it is rich in protein, calcium, phosphorus, vitamin A and B. In addition, you can eat protein rich tofu, soybean milk and other bean products.