Allergic symptoms?

summary

It's very easy to be allergic to seafood, especially to some allergic constitution. Because there are many people with this disease because of the lack of enzymes in the body to decompose histamine, it is easy to cause allergies and poisoning symptoms when eating seafood? Now let me tell you something.

Allergic symptoms?

When eating seafood, there are allergic symptoms. Usually at the beginning, the symptoms are itchy, red and swollen skin. When the symptoms are more serious, it is easy to have some toxic symptoms, such as blushing, dizziness, headache, rapid heartbeat, mouth swelling, shortness of breath, and vomiting in many patients.

In the treatment of seafood allergy, we usually wash and mash the green fruits, then take another 25 grams of Curcuma, cut them into pieces, and then put them in gauze bags. Then put it in a casserole and add water to boil it. Take it out and filter it. Then serve it with water.

At ordinary times, we should also pay attention to the fact that seafood and other foods will aggravate the disease after eating. For example, when eating seafood and eating pepper or drinking mango or coriander, it is easy to cause more serious symptoms. We must pay attention to it.

matters needing attention

Patients with seafood allergy had better not use their hands to often grasp the infected parts, and at ordinary times should pay special attention to avoid hot water scalding or external use of some irritating drugs, be sure to suit the medicine to the case.