What can glioma eat

summary

Glioma (glioma) accounts for 46% of intracranial tumors. In the Third International (Sydney) Conference on cancer control, the incidence of glioma was 3 to 10/10 million, accounting for 1% to 3% of the total malignant tumors. The average survival time of surgery plus radiotherapy and chemotherapy was only 8~11 months. The incidence rate of glioma was 3. So what can glioma eat?

What can glioma eat

First of all, reasonable tonic, some tonics such as ginseng, Auricularia auricula, coix seed, jujube have direct or indirect anti-cancer and health effects.

Secondly, taking ginsenoside Rh2, an anticancer component of ginseng, can tonify the vital energy and regulate the body.

At the same time, traditional Chinese medicine can increase the appetite of patients and effectively improve the symptoms of stomach distension, nausea and vomiting.

matters needing attention

We should eat more vegetables and fruits in our daily diet. We should mainly eat high protein and vitamin diet instead of greasy and spicy food.