Health products for preventing brain atrophy

summary

With the growth of age, more and more elderly people will become patients with cerebellar atrophy. Because each organ of the human body will age with the years, people will mistakenly think that cerebellar atrophy is an inevitable phenomenon, which leads to more and more serious condition of patients with brain atrophy. Now I'd like to introduce some health care products to prevent brain atrophy.

Health products for preventing brain atrophy

First: the patient has a cough when eating, especially when drinking water, and even food spurts from the mouth and nose. At this time, we should pay attention not to force the patient to take water or medicine. Light patients can be allowed to eat sticky food, such as thick porridge, soft rice, etc. Boil vegetables, minced meat and other non-staple food, chop and mix them in rice, avoid too thin and too dry food, which is easy to swallow.

Second: beef has the effect of invigorating the spleen, stomach and brain; chicken can warm and replenish qi, brain and brain; duck has the effect of Nourishing Yin, stomach, diuresis, detumescence and brain; bone marrow can tonify kidney, bone and brain; sea cucumber contains protein, fat, calcium and other ingredients, has the effect of tonifying kidney, essence and brain.

Third: brown sugar and walnuts, they help to improve the memory of patients. Brown sugar contains the highest calcium in sugars, and it also contains a small amount of B vitamins, which are very beneficial to the brain development of patients with brain atrophy. Walnut is rich in unsaturated fatty acids, which can improve the structure of the brain, so that people have good intelligence, so people take it as the first choice of brain food.

matters needing attention

This article introduces the health care products to prevent brain atrophy for all patients. After reading the introduction of this article, we should know the health care products to prevent brain atrophy. In the diet, patients with brain atrophy should also increase the intake of vitamin B. Vitamin B group for the synthesis of neurotransmitters have a certain in and help, to the treatment of brain atrophy recovery has a great help, so, to the recovery of brain atrophy help, such as coriander, cucumber, papaya, apple, peach, pineapple, persimmon, etc., all contain more vitamin B group elements, usually might as well eat more.