What is good for vitiligo

summary

It's said that the disease of vitiligo is hereditary. My wife has vitiligo. It's early, but there are a few small white spots on her arm. But the skin color is getting whiter day by day. I went to the hospital and treated for a period of time. Now I feel much better. Let's talk about what team vitiligo is good for us The wind is good.

What is good for vitiligo

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

Warm tips: eating sweet and sour garlic can only resist seasonal skin allergy, so the patient's friends should not make a mistake, do not eat sweet and sour garlic when allergic, after skin allergy, it still needs active treatment, especially for patients with severe allergy, to avoid aggravating the disease and increase their own pain.