What does gallbladder polyp pregnant woman eat good?

summary

Gallbladder polyps are polypoid protrusions of the gallbladder wall to the cystic cavity. Also known as gallbladder polypoid lesions. Polypoid lesions of the gallbladder can be divided into benign or malignant lesions, but most of them are non neoplastic lesions. It is generally believed that almost all polypoid lesions of the gallbladder with a diameter of more than 15 mm are malignant lesions, so more attention has been paid to polypoid lesions of the gallbladder in recent years. Now let's talk about gallbladder polyp pregnant women eat what good?.

What does gallbladder polyp pregnant woman eat good?

First: Prohibition of alcohol and alcoholic beverages. Alcohol is mainly decomposed and detoxified by the liver in the body. Therefore, alcohol can directly damage the liver function, cause hepatobiliary dysfunction, disorder the process of bile secretion and excretion, and stimulate the gallbladder to form new polyps or increase and enlarge the original polyps.

Second: should avoid eating high cholesterol food, such as: eggs (especially yolk), fat, seafood, scaleless fish, animal viscera and other food.

Third: eat less chili, raw garlic and other stimulating food or spicy food.

matters needing attention

1. Should eat more fresh fruits and vegetables, into low-fat, low cholesterol food, such as: mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit meat, chicken, fresh beans, etc. 2. It is better to eat more dry beans and their products. 3. Vegetable oil should be used instead of animal oil. 4. Usually when drinking water, pinch a little hawthorn, seabuckthorn, ginkgo, Gynostemma pentaphyllum into a water cup when drinking tea. 5. To eat more food containing vitamin A, such as green vegetables, carrots, tomatoes, cabbage, spinach, leeks, corn, radish and so on.