Can thalassemia eat red bean

summary

Today, when my child went to the hospital for physical examination, he was found to have anemia. Finally, he was diagnosed with thalassemia. Let's popularize thalassemia here. Can you eat red beans.

Can thalassemia eat red bean

First, thalassemia is a group of hereditary hemolytic anemia. Anemia or pathological state caused by deficiency of synthesis of one or more globin chains in hemoglobin due to genetic defects.

Second, the treatment should first find out the cause of anemia and treat it according to the cause. In addition, it is suggested to eat more lean meat and pig liver, egg yolk, milk, fish and shrimp, shellfish, soybean, tofu and blood to supplement iron and protein, and eat more vegetables and fruits to supplement vitamin C to promote iron absorption. Attention should be paid to prevent partial diet.

Third, we need to determine what causes anemia, such as iron deficiency anemia. As long as we supplement iron, the anemia will gradually improve. If we lack folic acid, it will be better to supplement folic acid. Red beans are not helpful to supplement blood.

matters needing attention

People with this disease should avoid tiredness and be careful of catching cold. They should also pay special attention to the use of antipyretics, analgesics, sulfonamides and anti cold drugs. Generally speaking, there is nothing special to pay attention to in the usual diet, you can rest assured.