How to be a chef? How to cook

summary

Cooking is a household chore in people's daily life, but some people always complain that their cooking is hard to swallow. I think it's just an excuse to be lazy. As long as you summarize some experience and master some skills in practice, you can cook delicious dishes. Here are some skills and experiences I summarized in daily cooking to share with you.

How to be a chef? How to cook

First: the vegetables bought in the market should be soaked in water for 15-30 minutes (by category, add some salt), and then cleaned, so that the effective ingredients in the vegetables will not be lost. It can also remove some pesticide residues.

Second: leaf vegetables can be torn by hand as far as possible (such as cabbage, lettuce, etc.), do not cut with a knife, so that the fried vegetables will not have iron fishy smell.

Third: the stem vegetables can be folded by hand as far as possible (such as long beans, April beans, etc.), do not use a knife to cut, otherwise the knife incision will oxidize discoloration, fried out affect the taste.

matters needing attention

Stir fry vegetables should be hot oil pan dishes, fire fry; oil try to use animal fat.