What can acute nephritis eat

summary

What is the fruit that kidney disease can eat? Kidney disease is divided into acute and chronic, there are many types, different patients can eat different fruits, symptomatic eating is a good choice. The following small series for you to introduce different kidney disease can eat fruit.

What can acute nephritis eat

First of all, kidney disease can eat fruit, kidney disease points acute and chronic. Acute kidney disease, such as glomerulonephritis caused by cold, can be cured within 8 weeks; uremia is the end stage of chronic kidney disease. When it comes to kidney disease can eat fruit, different kidney disease can eat fruit is not the same, the following small series for you. If it is acute nephritis patients, often recommend patients to eat apples; if it is diabetic nephritis patients can eat some hypoglycemic effect, such as apples, pineapples and grapes and other fruits. If nephritis patient appears gastric ulcer symptom, can eat apple commonly, but cannot eat the acidity fruit such as lemon, plum. If it is edema, it can also be appropriate to eat some apples, but such nephritis patients should not eat more water, such as watermelon, pear, pineapple, banana and other fruits. If it is nephritis with anemia, should not eat oranges, persimmons and other fruits, because these fruits are easy to combine with iron, will hinder the absorption of iron with other foods. If it is nephritis dialysis patients, generally not limited, but if nephritis patients appear low potassium also need to encourage to eat some potassium rich fruits, such as oranges, oranges and so on.

In addition, if the condition of nephritis is serious and the renal function is not good, there will always be symptoms of increased blood potassium. Patients with such nephritis need to try not to eat fruits with high potassium, such as oranges, walnuts, red dates, pomelo, apricots, red fruits, bananas, etc. People with poor renal function and edema should not eat bananas, because bananas contain more sodium and potassium, which will aggravate the edema and increase the burden on the kidney. Those with poor renal function should not eat carambola. In addition, kidney disease patients had better not eat high potassium fruits, such as grapes and oranges.

Finally, nephrotic syndrome, high sodium fruit should be fasting, such as: bananas, oranges, oranges, hawthorn, peaches, orange juice, persimmons, watermelon, tomatoes, apples, etc., because hyperkalemia can lead to sudden death in patients with nephrotic syndrome, high sodium intake will aggravate the patient's kidney failure, we must bear in mind.

matters needing attention

Kidney disease is usually aggravated by fatigue, infection and other factors, and requires careful diet conditioning. Once life is disrupted or too tired, it may lead to aggravation of the disease. So after suffering from kidney disease, what should patients pay attention to in their daily life? 1. Pay attention to eat less salt, less protein, less meat, especially white and red meat, but you can eat fish properly. Because poultry and livestock meat is generally saturated fatty acids, fish protein is unsaturated fatty acids, unsaturated fatty acids have the effect of anti atherosclerosis. Eating too much protein will increase the burden on the kidney and aggravate the disease. 2. Kidney patients can not eat carambola, carambola is difficult to metabolize for patients, especially for patients who need dialysis treatment. In addition, when suffering from renal failure and blood potassium is relatively high, can not eat bananas, oranges, mushrooms and other high potassium food. 3. Kidney disease patients advocate light diet, it is best to implement low salt, low-fat diet, but at the same time should be supplemented with high-quality protein, to ensure adequate nutrition, dietary balance. Do not eat shrimp, crab and other seafood and greasy food. 4. Kidney disease patients can eat more food with the function of protecting kidney and diuresis, such as animal liver, lean meat, carrots, wax gourd, etc. At the same time, pay attention to adjust the acidity and alkalinity of food. In life, the elderly should consciously eat more alkaline foods, such as milk, bean products, konjac, radish, potato, lettuce, etc. 5. Adequate intake of vitamins and trace elements, vitamin B, vitamin C and zinc, calcium, iron, etc. can protect the kidney.