Dietary contraindications for cerebral hemorrhage

summary

The patients with cerebral hemorrhage often suffer from sudden onset due to emotional excitement and exertion, and most of them have sequelae such as dyskinesia, cognitive impairment, dysphagia and so on. In addition to active drug treatment, which foods can't be eaten in patients with cerebral hemorrhage?

Dietary contraindications for cerebral hemorrhage

First, we should limit animal fat, such as lard, butter and cream, and foods with high cholesterol, such as egg yolk, fish roe, animal viscera and fat meat, because the saturated fatty acids in these foods can significantly increase the cholesterol concentration in the blood and promote arteriosclerosis

Second, avoid foods that excite the nervous system, such as wine, strong tea, coffee and condiments with strong irritation.

Third, eat less chicken soup, broth, to protect the cardiovascular and cerebrovascular system and nervous system, and need to avoid overeating.

matters needing attention

For this kind of patients, we should relax our mentality, and should not give ourselves too heavy ideological burden. We should know that the quality of our body has a lot to do with psychological factors. It is suggested that patients should keep good sleep, work and rest time, and give the body a good repair environment.