What food does lactation mammary gland inflammation eat

summary

Some female friends did not go to the hospital for examination in time when they found their breast problems. They were very shy, and it was not easy for others to know that their breast had problems. In the end, they caused great damage to their body, and finally found that they suffered from mastitis, which caused serious damage to their breasts. Such patients should take good care of themselves Today, let me tell you what kind of food to eat for lactation mastitis.

What food does lactation mammary gland inflammation eat

First: Turtle 1 (about 500 grams), fried 15 grams of carapace, fried 10 grams of Acanthopanax, dandelion 15 grams, forsythia 10 grams. Remove the viscera, claw tail, head and neck of the turtle, cut it into pieces and put it into a large soup bowl. Grind the above four herbs into gauze bags and place them around the soft shelled turtle. Then add the seasonings such as green onion, ginger, yellow rice wine, salt and raw oil. Add the clear soup and steam for 2 hours. When the soft shelled turtle is well cooked, pick up the medicine bag and eat it separately. Suitable for mastitis abscess stage.

Second: 1 pig's trotter, 3 grams of honeysuckle, 10 grams of Angelica dahurica, 10 grams of Platycodon grandiflorum, 10 grams of rhaponticum uniflorum and 10 grams of red peony, 15 grams of Maogen. Put the medicine into the gauze bag and the pig's hoof to cook the soup, and add salt to taste when eating. It is also suitable for abscess stage.

Third: crucian carp 1, raw Astragalus 15 grams, dangshen 10 grams, peony 10 grams, tangerine peel 5 grams. Remove the scales and viscera of the fish, put the medicine in the abdomen, sew with thread, and stew in water.

matters needing attention

Reduce fat intake. Patients in the usual diet should also pay attention to reduce fat intake, eat less such as fat, cheese, cream and so on. Avoid spicy food, mastitis patients in the usual diet should also pay attention not to eat spicy food, such as pepper, pepper, garlic, scallion, onion, mustard, so as not to help heat and fire and aggravate the disease.