What food does pregnant woman eat to treat cold

summary

If you have any uncertainty about the drugs you take during a cold or flu, be sure to consult your doctor. Don't be afraid of trouble. The action of taking medicine is very simple, but if you use the wrong cold medicine or flu medicine, it may make you regret for life. Compared with the safety of the fetus, it's worth your efforts. Therefore, pregnant women need to pay attention to their diet. Let me share with you what kind of food pregnant women eat to treat colds.

What food does pregnant woman eat to treat cold

First: drink more water: can speed up the discharge of the virus, the best is boiled water, if you can't drink, you can add juice or tea flavor.

Second: ginger coke: fresh ginger 50 grams, add 1000 ml coke, boiling, hot drink, 100 ml each time, several times a day.

Third: to ensure the supply of water, you can drink more acid juice, such as hawthorn juice, kiwi juice, red jujube juice, fresh orange juice, watermelon juice, etc., to promote gastric juice secretion and increase appetite.

matters needing attention

In the above introduction, I hope you can clearly understand the problem of what food pregnant women eat to treat colds. Cold in the treatment period of diet should be light, easy to digest is appropriate, avoid meat and greasy and spicy, acid and cold food. Because in any case of a cold, spicy food will stimulate the respiratory tract, aggravate the inflammation of the upper respiratory tract, and a cold will make the gastrointestinal tract in a state of dysfunction. Eating greasy, spicy food at this time will increase the burden of the gastrointestinal tract. It is also wrong that drinking can cure a cold. Drinking when a cold is not only easy to get drunk, but also can aggravate the congestion of gastrointestinal tract, leading to indigestion.