What does lung cancer cough eat to stop cough

summary

Women with a history of smoking should attach great importance to their lung health and have regular physical examination after 40 years old. For a long time, lung cancer has been known as "male cancer" and "elderly cancer". However, the trend of incidence in recent five years shows that the cumulative risk of lung cancer in women has increased by more than 30%. About what does lung cancer cough eat to stop cough problem? Do you understand? Now let's talk about lung cancer cough, what to eat cough.

What does lung cancer cough eat to stop cough

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: contains protein, fat, carbohydrate compounds, minerals, vitamins (a, B1, B2, C, e), propanedioic acid and other ingredients. Whether it is cancer fever or inflammatory fever patients, eating cucumber can clear away heat. Accompanied by ascites, pleural effusion or systemic edema in patients with cucumber are effective.