diet tyerapy? Can bronchial asthma eat radish porridge

summary

Bronchial asthma is a more dangerous disease, it is easy to endanger the lives of patients, in daily life, we must pay attention to diet and care, bronchial asthma is also a kind of allergy, so some easy to cause allergic food, patients had better not eat, to avoid causing asthma, if there is such a problem, we must go to the hospital in time for treatment, below I tell you Can you have radish porridge for bronchial asthma.

diet tyerapy? Can bronchial asthma eat radish porridge

First: bronchial asthma can eat radish porridge. The general principle of food therapy for patients with asthma is to give them an appropriate amount of protein, low fat, low cholesterol and low salt diet, followed by a low calorie, high vitamin and high cellulose diet.

Second: the foods beneficial to asthma patients include all kinds of fresh vegetables and fruits, such as loquat, lily, yam, tomato, cabbage, spinach, carrot, radish, eggplant, hawthorn, orange, almond, watermelon, etc.; such as honey, laver, jellyfish, kelp, Auricularia auricula, tremella, etc., with good curative effect.

Third: as for the staple food of emphysema, you can choose all kinds of medicated porridge, such as wind cold and closed lung type (cough and asthma, chest tightness, cough white phlegm, thin foaming, aversion to cold and headache, no sweat) can choose perilla porridge, almond porridge, Suzhou porridge, ginger porridge; wind heat attacking lung type (asthma and cough, fever and sweating, phlegm and sticky, thirst and sore throat) can choose Shuanghua porridge, gypsum porridge, Lugen porridge, pear porridge; Phlegm obstructing lung type (cough shortness of breath, phlegm and sticky, chest full of stuffy, eat less vomit evil, and even palpitation sleepless) can choose Poria cocos job's tears porridge, Su Zi porridge, almond cream, white radish porridge.

matters needing attention

Attention should be paid to the use of salt in patients with asthma. Studies have shown that salt can be a fatal threat to asthma. Therefore, asthma patients should try to reduce the intake of salt, in addition, to be careful of food additives, because food additives, especially sulfite and monosodium glutamate, can lead to asthma recurrence.