Vitiligo eat fig good

summary

At the beginning, it was just around the waist. In the last half year, I took a fierce walk all over the body. I went to many hospitals, but it got worse and worse. Now my friend is sad and despairing. A beauty loving woman, the hospital said that this is vitiligo. After the treatment of expert system, the situation is now stable. Do you know if vitiligo can eat figs? Let's talk about vitiligo. How about eating figs.

Vitiligo eat fig good

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

Warm tips: you can eat more tyrosine rich substances in your life. Such as beef and pork in lean meat, poultry eggs and animal viscera such as liver and kidney, milk, fresh vegetables and beans, including soybeans, lentils, green beans and bean products. Peanuts, black sesame, raisins, hard fruits such as walnuts, mineral foods such as shellfish, such as snail, razor clam, oyster, etc.