How long can mycoplasma pneumonia be cured?

summary

We all know that pneumonia is a kind of respiratory disease, mainly shortness of breath and dyspnea. In severe cases, it may cause death due to breathing difficulties. Mycoplasma pneumonia is a kind of pneumonia, and its symptoms are similar. But mycoplasma pneumonia generally occurs in children, children's resistance is worse, sometimes it will lead to more serious illness. How long can mycoplasma pneumonia be cured? Next, I'd like to share my views with you.

How long can mycoplasma pneumonia be cured?

Mycoplasma pneumonia is a common acute lung disease in our life, which is mainly caused by respiratory tract infection. Each patient's condition is different, physical fitness is also different, the treatment program is also different and other factors, so there is no specific answer to the question of how long can mycoplasma pneumonia be cured, but generally speaking, mycoplasma pneumonia needs to be treated for 2-4 weeks before it gradually improves.

When mycoplasma pneumonia occurs, we must go to the hospital for examination in time, because mycoplasma pneumonia has a 2-3 week incubation period. If we do not find the disease in time, when mycoplasma pneumonia becomes serious, it will lead to the death of the patient, because mycoplasma pneumonia mainly occurs in children, and children's expression ability is often insufficient, It may lead to the delay of the disease. Therefore, parents must pay attention to observation on weekdays.

When found suffering from Mycoplasma pneumonia, the first thing is to isolate the respiratory tract, because mycoplasma infection may cause an epidemic trend, and children excrete Mycoplasma for a relatively long time after the disease, when repeated infection will lead to pneumonia. If this time infected with other viruses, then it will aggravate the patient's condition.

matters needing attention

1. For patients with mycoplasma pneumonia, spicy hot food must be avoided, because spicy food can easily lead to bacterial infection, aggravate the patient's cough, and also invade the tracheal mucosa, form phlegm, and finally lead to aggravation of the disease. 2. Therefore, we must avoid spicy and hot food, such as mutton, pepper, leek and bacon.