What food can't hyperthyroidism eat

summary

I envy my best friend very much because she is very thin. The most important thing is that she can eat anything without getting fat. She often sees him eating. However, when she went to the hospital for physical examination, she said that she had hyperthyroidism and is now in treatment. Now let's talk about what food hyperthyroidism can't eat.

What food can't hyperthyroidism eat

Diet 1: Patients with hyperthyroidism should avoid using iodized food, such as kelp, laver, Nostoc flagelliforme, iodized salt, etc. Hyperthyroidism patients should eat a high calorie, high protein, high vitamin diet, avoid broken diet, supplement calcium and phosphorus in an appropriate amount, and choose a variety of starchy foods, such as rice, noodles, steamed bread, vermicelli, potatoes, pumpkin, etc.

Diet 2: patients in the daily diet should be appropriate to increase animal viscera, fresh green leafy vegetables, or vitamin supplements. Proper control of cellulosic foods. Taboo spicy food: spicy, raw onion, raw garlic. Seafood: kelp, shrimp, hairtail. Strong tea, coffee, tobacco and wine.

Diet 3: avoid iodine food and drugs: iodine is the raw material for the synthesis of thyroid hormone. There are a large number of iodine agents in the thyroid gland. The synthesis of thyroid hormone is accelerated. Therefore, iodine can induce hyperthyroidism and aggravate the symptoms of hyperthyroidism. Therefore, we should avoid using iodine containing food and drugs.

matters needing attention

If the symptoms of hyperthyroidism are more serious, we should be alert to the occurrence of hyperthyroidism crisis. In short, for patients with hyperthyroidism, to establish the confidence to overcome the disease, in the drug management at the same time, to do a good job in diet, life and psychological aspects of adjuvant treatment.