What food causes food poisoning easily

summary

Food poisoning is actually very complicated. Improper handling of many things can cause poisoning. Food poisoning is one of the most common emergencies in emergency department. Most of them are caused by eating contaminated food. Let's share about what food is easy to cause food poisoning.

What food causes food poisoning easily

First: chemical food poisoning. Eating food contaminated by poisonous chemicals by mistake.

Second: food poisoning caused by the addition of non food grade or fake or prohibited food additives, nutrition fortifiers, and excessive use of food additives.

Third: due to storage and other reasons, resulting in chemical changes in nutrients of food, such as oil rancidity caused by poisoning, food poisoning caused by ingestion of chemical poisoning food is chemical food poisoning, chemical food poisoning characteristics are: onset and eating time, consumption related, generally shortly after eating, often group, patients have the same clinical manifestations, left over The relevant chemical poisons can be detected in food, vomit, blood and urine samples. When dealing with chemical food poisoning, the word "quick" should be highlighted. Timely treatment is not only very important for saving the lives of patients, but also for controlling the development of the situation, especially for group poisoning and unknown chemical poisons.

matters needing attention

After reading the introduction of this article, we should have an understanding of what food is easy to cause food poisoning. Vegetables and fruits should be soaked and washed as much as possible before eating. When purchasing cooked pickled vegetables and cold dishes, we should pay attention to whether the insect proof, fly proof and dust-proof facilities in the sales place are complete, and whether the storage conditions and containers meet the health requirements; The consumption of cold drinks should be appropriate, and the cold drink products from regular shopping malls and supermarkets should be selected as far as possible; when purchasing fresh food such as meat, poultry and aquatic products, the place of origin, production date, inspection and quarantine certificate, etc. should be inspected.